Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
30%
ABV
209
Calories
Coupe
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Houla Houla first appeared in print in 1922. It represents a bridge between classic gin cocktails and the rise of exotic, fruit-forward drinks. Its tropical name and fruit-forward profile helped to pave the way for the more elaborate creations of the Tiki movement.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double-strain into the chilled glass.
Garnish with an expressed orange peel.
Glassware
Served in a chilled coupe or Nick & Nora glass
Garnish
Expressed over the drink
Master's Tips
Professional insights to elevate your craft
Use a high-quality, juniper-forward London Dry Gin to provide the necessary botanical backbone.
Freshly squeezed orange juice is non-negotiable for a bright, balanced flavor.
The addition of orange bitters is a modern refinement that adds depth and complexity.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Houla Houla Cocktail.
Other Variations
Equal Parts Houla Houla
A sweeter, more balanced version that became popular in the early Tiki scene, with equal parts gin, orange curaçao, and fresh orange juice.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
50/50 Martini
Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.
Gin Old Fashioned
A botanical take on the template—gin stirred with sugar and bitters over a large cube.
Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.