Mezcal Tommy's
A modern classic that elevates its parent cocktail, the Tommy's Margarita, into a more complex and contemplative experience by substituting mezcal for tequila.
26%
ABV
172
Calories
Rocks
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Mezcal Tommy's is a direct descendant of the Tommy's Margarita, created in the late 1980s by Julio Bermejo in San Francisco. The mezcal version is a natural evolution, emerging from the 21st-century craft cocktail renaissance as bartenders and consumers began to appreciate the smoky complexity of mezcal. It substitutes mezcal for tequila in the now-famous Tommy's recipe of spirit, lime, and agave nectar.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a rocks glass and optionally rim it with salt or Tajín.
Combine the mezcal, freshly squeezed lime juice, and agave nectar in a cocktail shaker with ice.
Shake vigorously for 10-15 seconds until well-chilled.
Fill the chilled, rimmed rocks glass with fresh ice.
Strain the contents of the shaker into the glass.
Garnish with a fresh lime wheel or wedge.
Glassware
Served in a rocks glass
Garnish
A fresh lime wheel or wedge
Master's Tips
Professional insights to elevate your craft
The 2:¾:½ ratio provides a perfect balance, allowing the complex flavors of the mezcal to shine.
Using agave nectar, a sweetener from the same plant as the spirit, creates a harmonious flavor profile.
A half-rim of salt or Tajín is often preferred to give the drinker the choice of a salted or unsalted sip.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Mezcal Tommy's.
Other Variations
Spicy Mezcal Tommy's
The addition of fresh muddled chili peppers (like jalapeño or serrano) or a few dashes of chili tincture creates a spicy kick.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Mezcal Margarita
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Mezcal Mule
A bold and smoky reinterpretation of the classic Moscow Mule, where complex mezcal transforms this refreshing ginger beer highball into a contemplative craft cocktail experience.
Mezcal Old Fashioned
Smoky old fashioned—mezcal stirred with agave nectar and bitters over a large cube.