“The Prosecco Woo Woo is a modern evolution of the classic Woo Woo, which was invented in the 1980s, likely at the First Edition Bar in Bayside, Queens, New York. The original Woo Woo was a simple mix of vodka, peach schnapps, and cranberry juice, popular during the "fern bar" era and part of the peach schnapps boom. The Prosecco variation emerged in the 2000s-2010s as part of the global Prosecco explosion and the craft cocktail movement's trend of elevating classic recipes. It represents the "spritzification" of cocktails and the move towards lower-ABV, more sessionable drinks that prioritize refreshment over potency.”