Cape Codder

Cape Codder

Vodka and cranberry juice built over ice for a tart, refreshing highball.

11%

ABV

152

Calories

Highball

Glass

Flavor Profile

Flavor Journey

4
Sweet
3
Sour
0
Bitter
3
Strong

Ingredients

Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill a highball glass with ice

2

Add vodka

3

Top with cranberry juice and stir

4

Garnish with a lime wedge

Glassware

Highball

Highball glass filled with ice

Garnish

Lime wedge

Lime wedge

Master's Tips

Professional insights to elevate your craft

Use unsweetened cranberry juice for a cleaner flavor

Chill vodka before building

Squeeze the lime wedge for extra brightness

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Cape Codder.

Other Variations

Stronger Pour

Minor Tweak

Boost vodka to 2 oz for more bite.

Changes
Vodka:1.5 oz2 oz

Lighter Touch

Minor Tweak

Add more cranberry juice for a lower-ABV sipper.

Changes
Cranberry Juice:4 oz6 oz

Sweet and Tart

Minor Tweak

A splash of simple syrup balances the bite of unsweetened juice.

Changes
Simple Syrup(0.25 oz)

History & Heritage

Ocean Spray popularized the vodka-cranberry highball in the late 1940s to sell its juice, originally calling it the "Red Devil" before rebranding to evoke Cape Cod's cranberry bogs. It became the foundation for a family of easygoing summer cocktails that dominated 1980s bars.

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Comments

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