Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
25%
ABV
169
Calories
Coupe
Glass
Flavor Profile
Flavor Journey
History & Heritage
“Ferri's Paradise is a modern interpretation of the classic Paradise cocktail from the 1920s. The original recipe, popularized by Harry Craddock, included only a dash of lemon juice. This version elevates the lemon juice to a measured component, creating a more balanced and brighter cocktail that aligns with contemporary tastes.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double-strain into the chilled glass.
Garnish with an expressed orange twist.
Glassware
Served in a chilled coupe glass
Garnish
Expressed over the drink
Master's Tips
Professional insights to elevate your craft
The addition of a quarter ounce of lemon juice is key to cutting through the sweetness of the apricot brandy and orange juice.
Use a high-quality apricot liqueur or brandy that has a true fruit flavor and is not cloying.
Freshly squeezed orange and lemon juice are essential for the bright, balanced flavor.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Ferri's Paradise.
Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
Amaretto Stone Sour
A brunchy amaretto sour variation—amaretto brightened with lemon and fresh orange juice, shaken and served over ice.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.