Ferri's Paradise

A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.

25%

ABV

169

Calories

Coupe

Glass

Flavor Profile

fruity•citrusy•bright•refreshing

Flavor Journey

Sweet

Sour

Bitter

Strong

Ingredients

Each component plays a crucial role.

1.5 oz

0.75 oz

0.75 oz

0.25 oz

Method

Technique transforms ingredients into something extraordinary.

Chill a coupe or cocktail glass.

Combine all ingredients in a cocktail shaker with ice.

Shake vigorously for 12-15 seconds.

Double-strain into the chilled glass.

Garnish with an expressed orange twist.

Glassware

Coupe

Served in a chilled coupe glass

Garnish

Orange twist

Expressed over the drink

Master's Tips

Professional insights to elevate your craft

The addition of a quarter ounce of lemon juice is key to cutting through the sweetness of the apricot brandy and orange juice.

Use a high-quality apricot liqueur or brandy that has a true fruit flavor and is not cloying.

Freshly squeezed orange and lemon juice are essential for the bright, balanced flavor.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Ferri's Paradise.

Paradise

A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.

25%

151 cals

Coupe

Houla Houla Cocktail

A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.

30%

209 cals

Coupe

History & Heritage

Ferri's Paradise is a modern interpretation of the classic Paradise cocktail from the 1920s. The original recipe, popularized by Harry Craddock, included only a dash of lemon juice. This version elevates the lemon juice to a measured component, creating a more balanced and brighter cocktail that aligns with contemporary tastes.