Oriental
A sophisticated pre-Prohibition cocktail representing the intersection of American whiskey tradition and early 20th century's global cocktail culture. The elegant balance of spicy rye, rich sweet vermouth, bright orange curaçao, and tart lime creates a complex yet refreshing flavor profile.
36%
ABV
212
Calories
Coupe
Glass
Flavor Journey
History & Heritage
“The Oriental cocktail first appeared in the 1916 book "Cocktail Ology" by Count Benvenuto Martini, predating the more commonly cited but likely apocryphal story from Harry Craddock's 1930 "Savoy Cocktail Book." The name likely reflects the early 20th century's fascination with the "exotic" East, though the ingredients have no direct connection to Asia. It's a quintessential pre-Prohibition cocktail from the "Golden Age of Cocktails," fitting squarely within the "sour" family with its combination of spirit, citrus, and sweet elements.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass thoroughly
Combine rye whiskey, sweet vermouth, orange curaçao, and lime juice in a cocktail shaker
Fill with high-quality, dense ice cubes
Shake vigorously for 12-15 seconds until well-frosted
Double-strain into the chilled glass to remove ice shards and pulp
Flame an orange peel over the drink and drop it in
Glassware
Served up in a chilled coupe glass
Garnish
Hold peel over flame, squeeze to express oils through flame
Master's Tips
Professional insights to elevate your craft
Use a high-proof rye whiskey (100 proof) for best results
Carpano Antica Formula or Cocchi Vermouth di Torino work beautifully
Pierre Ferrand Dry Curaçao is the definitive choice for sophistication
Always use freshly squeezed lime juice - never bottled
The flamed orange peel is essential for aromatic complexity
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Oriental.
Other Variations
The Savoy Proportions
Equal parts rye, sweet vermouth, and curaçao with less lime.
Changes
Extra Tart Oriental
Increases lime juice for a more refreshing, tart cocktail.
Changes
James Joyce
Substitutes Irish whiskey for rye, creating a softer, more approachable cocktail.
Changes
Bourbon Oriental
Uses high-rye bourbon for a sweeter, less spicy profile.
Changes
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Perfect Manhattan
The pinnacle of cocktail balance, splitting vermouth between sweet and dry styles to achieve sophisticated equilibrium between whiskey's spice and vermouth's complexity.