Money For Nothing

Money For Nothing

A sophisticated split-base cocktail from San Francisco's late Lord George bar, balancing bonded rye and reposado tequila with French Pineau des Charentes and bright citrus.

18%

ABV

185

Calories

Coupe

Glass

Flavor Profile

Flavor Journey

4
Sweet
6
Sour
3
Bitter
5
Strong

Ingredients

Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add all ingredients except bitters to a cocktail shaker with ice

2

Shake vigorously until well chilled

3

Fine strain into a chilled coupe or Nick & Nora glass

4

Float 2 dashes of black walnut bitters on top

5

Express a grapefruit peel over the surface and use as garnish

Glassware

Coupe

Served up in a chilled coupe

Garnish

Grapefruit peel

Expressed and placed

History & Heritage

Created at Lord George, a beloved San Francisco cocktail bar that has since closed. This complex cocktail showcases the bar's innovative approach to split-base cocktails and unusual ingredient combinations. The drink works excellently as a batch cocktail - just add the bitters to individual servings rather than the batch.

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