Naked and Famous
Mezcal, yellow Chartreuse, Aperol, and lime—an equal-parts modern classic with smoky, bittersweet balance.
23%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Joaquín Simó created the Naked and Famous in 2011 at Death & Co in New York City. Inspired by the Last Word and Paper Plane, he swapped their spirits and liqueurs for mezcal, Aperol, and Yellow Chartreuse, keeping the equal-parts template. The drink quickly became a bar-staff favorite, helping usher mezcal into the mainstream and earning a spot on the IBA's official list of modern classics.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 15 seconds
Double strain into a chilled coupe glass
No garnish needed
Master's Tips
Professional insights to elevate your craft
Use a robust, smoky mezcal so it doesn't get lost
Keep the equal-parts ratio for proper balance
Serve ice-cold—chill the coupe ahead of time
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Naked and Famous.
Smokier
Bumps mezcal to 1 oz for extra smoke.
Changes
Sweeter
Adds a touch more Yellow Chartreuse for honeyed depth.
Changes
Tarter
Increases lime juice for a sharper edge.
Changes
Green Chartreuse Naked and Famous
Swaps Yellow for Green Chartreuse, making a bolder, herbaceous drink.
Changes
Bacanora Naked and Famous
Uses bacanora for a rustic Sonoran agave twist.
Changes
Bourbon and Famous
Replaces mezcal with bourbon, echoing its Paper Plane roots.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Alaska
A silky, spirit-forward gin cocktail where honeyed Yellow Chartreuse and citrus bitters create an aromatic, golden Martini sibling.
Aperol Spritz
A vibrant Venetian aperitivo marrying bittersweet Aperol, crisp Prosecco, and a splash of soda for sunny, effervescent sipping.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.