
Naked & Famous
A modern classic that masterfully balances smoky mezcal with bittersweet Aperol and herbal Yellow Chartreuse, all brightened by fresh lime juice. Created by Joaquín Simó at Death & Co in 2011.
23%
ABV
166
Calories
Coupe
Glass
Flavor Journey
History & Heritage
“The Naked & Famous was created in 2011 by bartender Joaquín Simó at the legendary New York City cocktail bar Death & Co. Simó described it as "the bastard love child borne out of an illicit Oaxacan love affair between a classic Last Word and Sam Ross' Paper Plane cocktail." This modern classic follows the equal-parts formula of its predecessors while introducing mezcal as the base spirit and Yellow Chartreuse for herbal sweetness. The name references a lyric from Tricky's 1996 song "Tricky Kid." The IBA canonized it as an official cocktail in 2020, cementing its status as a modern classic that helped popularize mezcal in cocktail culture.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass
Combine all ingredients in a cocktail shaker
Fill the shaker with ice
Shake vigorously for 15-20 seconds until well-chilled and shaker is frosty
Double-strain through a fine-mesh strainer into the chilled glass
Serve immediately without garnish
Glassware
Served up in a chilled coupe or Nick & Nora glass
Garnish
Master's Tips
Professional insights to elevate your craft
Use a robust, smoky mezcal like Del Maguey Chichicapa for the best results
Fresh lime juice is non-negotiable—bottled will compromise the balance
Yellow Chartreuse is essential—Green Chartreuse will overwhelm the other ingredients
Shake vigorously to achieve proper chilling and dilution
Serve ice-cold to maintain the delicate balance of flavors
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Naked & Famous.
Other Variations
Campari Variation
Uses Campari instead of Aperol for a more bitter and intense version.
Changes
Bacanora Version
Uses Bacanora for a drier, more herbaceous profile with desert terroir.
Changes
Portrait of Fame
London's Scarfes Bar variation with Buddha's Hand citrus and rhubarb notes.
Changes
Tropical Naked & Famous
Incorporates pineapple amaro and Bénédictine for a more tropical feel.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.

Equal Parts Smoke
A modern conceptual cocktail embodying the elegant simplicity of equal-parts recipes with the dramatic flair of smoked cocktails. Built on the foundation of the Naked & Famous, it harmoniously balances smoky mezcal with herbal Chartreuse, bittersweet Aperol, and bright lime.

Naked and Famous
A quintessential modern classic created by Joaquín Simó at Death & Co. in 2011. This audacious equal-parts cocktail combines smoky mezcal, honeyed Yellow Chartreuse, bittersweet Aperol, and fresh lime juice in perfect harmony.

Bacanora Naked and Famous
A Sonoran variation of the Naked and Famous using Bacanora instead of mezcal—drier, more herbaceous, and mineral-driven with desert terroir.