“The Spiced Jungle Bird evolved from the classic Jungle Bird, created in 1973 by Jeffrey Ong See Teik at the Aviary Bar in Kuala Lumpur Hilton. The spiced variation emerged during the modern craft cocktail renaissance as bartenders sought to add seasonal flair and extra complexity to the beloved tiki drink. The addition of warming spices transforms it into a "tiki-adjacent" drink perfect for cooler months while maintaining its tropical soul.”