“The Perfect Hanky Panky builds upon Ada "Coley" Coleman's legendary creation at the Savoy Hotel's American Bar. By employing the "perfect" technique of splitting the vermouth between sweet and dry styles, this variation achieves greater complexity and balance than the original's full sweet vermouth approach. This adaptation reflects the modern craft cocktail movement's appreciation for nuanced flavors while honoring the drink's heritage as one of history's great bartender innovations.”