Apprentice

Apprentice

A sophisticated, spirit-forward cocktail balancing spicy rye whiskey with the complex bitterness of Campari and Amaro Montenegro.

26%

ABV

275

Calories

Coupe

Glass

Flavor Journey

4
Sweet
1
Sour
7
Bitter
8
Strong

Ingredients

Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Combine rye whiskey, Campari, Amaro Montenegro, and Cherry Heering in a mixing glass.

2

Fill the mixing glass with large ice cubes.

3

Stir with a bar spoon for 20-30 seconds until well-chilled and properly diluted.

4

Strain the cocktail into a chilled coupe or Nick & Nora glass.

Glassware

Coupe

Served up in a chilled coupe or Nick & Nora glass to showcase its color and aromatics.

Garnish

Cocktail cherry

Drop a high-quality brandied cherry into the glass before pouring.

Master's Tips

Professional insights to elevate your craft

Use a quality, spicy rye whiskey (like the original's Old Overholt) to provide a solid backbone against the liqueurs.

Stir for a full 20-30 seconds to achieve the proper chilling and dilution, which is crucial for a smooth texture.

Be precise with the Cherry Heering; over-pouring can easily make the drink overly sweet and syrupy.

Always serve in a pre-chilled glass to maintain the cocktail's ideal cold temperature.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Apprentice.

Other Variations

Rye-Forward Apprentice

Minor Tweak

Increases the rye whiskey to 2 oz for a spicier, more assertive and spirit-forward profile.

Changes
Rye Whiskey:1.5 oz2 oz

Nonino Apprentice

Major Variation

Substitutes Amaro Nonino for Amaro Montenegro, resulting in a lighter, grappa-based bitterness with distinct notes of orange and spice.

Changes

History & Heritage

Created around 2016 by Trey Hughes at the Portland Hunt + Alpine Club in Maine. The name 'Apprentice' is a tribute to his participation in the prestigious Tales of the Cocktail® Apprentice Program, reflecting the tradition of mentorship in the bartending community.

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