Sin Cyn
24%
ABV
195
Calories
Rocks
Glass
Flavor Profile
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine the Scotch whisky, Cynar, and sweet vermouth in a mixing glass.
Fill the mixing glass with large ice cubes.
Stir for 20-30 seconds until well-chilled and properly diluted.
Strain into a rocks glass over a single large ice cube.
Express the oils from an orange peel over the drink's surface and drop it in.
Glassware
Served over a large ice cube to ensure slow dilution.
Garnish
Express oils over drink, then drop in
Master's Tips
Professional insights to elevate your craft
This cocktail must be served very cold; stir with quality large ice for at least 30 seconds until the mixing glass is frosted.
Use a high-quality Speyside single malt Scotch and a fresh, quality sweet vermouth like Carpano Antica for the best results.
Don't skip the garnish; expressing the oils from a fresh orange peel over the drink adds essential citrus aromatics that complete the cocktail.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Sin Cyn.
Other Variations
Scotch-Forward Sin Cyn
Adjusts the ratio to 1.5 oz Scotch to 0.75 oz each of Cynar and vermouth for a stronger, more whisky-centric profile.
Changes
Cin Cyn
The direct predecessor to the Sin Cyn, which uses gin instead of Scotch for a lighter, more botanical, Negroni-style cocktail.
Changes
History & Heritage
The Sin Cyn was created by Paul Dellevigne in Philadelphia as a direct riff on the Boulevardier. It substitutes the traditional Campari with the artichoke-based amaro Cynar, creating a uniquely herbaceous and savory profile that has become a modern classic.
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Bobby Burns
Scotch, sweet vermouth, and Bénédictine stirred into a silken, honey‑herbal Manhattan cousin named for the great Scottish poet.
Drunk Uncle
A modern classic that balances the intense peat smoke of Islay Scotch with the vegetal bitterness of Cynar and the subtle sweetness of Bianco Vermouth.
In Cold Blood
A modern classic balancing spicy rye whiskey with the bittersweet, vegetal notes of Cynar and rich sweet vermouth, elevated by a pinch of salt.
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