Spicy Lemon Drop
A modern evolution of the classic Lemon Drop that transforms the original's straightforward sweet-sour profile into a complex interplay of tart, sweet, and heat through chile-infused vodka.
29%
ABV
215
Calories
Coupe
Glass
Flavor Journey
History & Heritage
“The Spicy Lemon Drop evolved from the classic Lemon Drop created by Norman Jay Hobday at Henry Africa's in San Francisco in the 1970s. The spicy variation emerged during the craft cocktail renaissance of the early 21st century as bartenders sought more complex flavor profiles. This adaptation represents the modern mixology movement's emphasis on innovation while respecting classic foundations.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass in freezer for at least 15 minutes
Prepare sugar rim: moisten rim with simple syrup or lemon wedge
Dip rim in superfine sugar to create even, delicate crust
In cocktail shaker, combine chile-infused vodka, Cointreau, fresh lemon juice, and simple syrup
Fill shaker with ice and shake vigorously for 12-15 seconds until well-frosted
Double-strain through Hawthorne strainer and fine-mesh sieve into prepared glass
Garnish with lemon wheel or single fresh chile
Glassware
Served up in a chilled coupe or cocktail glass with sugar rim
Garnish
Superfine sugar on moistened rim
Thin slice floated on top
Master's Tips
Professional insights to elevate your craft
Prepare chile-infused vodka at least 24 hours in advance
Use only fresh-squeezed lemon juice - bottled will not suffice
Superfine sugar is essential for smooth rim texture
Taste infusion as it develops to control spice level
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Spicy Lemon Drop.
Other Variations
Extra Spicy
Add chile tincture or use hotter peppers in infusion
Changes
Less Sweet
Reduce simple syrup for more tart profile
Changes
Spicy Elderflower Lemon Drop
St-Germain replaces Cointreau for floral sweetness
Changes
Spicy Mezcal Lemon Drop
Mezcal base for smoky complexity
Changes
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