Mezcal Blood and Sand
A modern, smoky reinterpretation of the contentious Scotch classic, the Blood and Sand, transformed by the complex, layered, and assertive character of mezcal.
26%
ABV
186
Calories
Coupe
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Mezcal Blood and Sand is a modern reinterpretation of the classic Blood and Sand from the 1930s. This version emerged organically during the craft cocktail renaissance of the 2010s, as bartenders began substituting the original's Scotch whisky with the smoky, complex character of mezcal. The most formally documented version is the 'Velasco and Sand,' created by Simon Difford.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double-strain into the chilled glass.
Garnish with a flamed orange peel.
Glassware
Served in a chilled coupe or Nick & Nora glass
Garnish
Express the oils from a fresh orange peel through a flame over the surface of the drink
Master's Tips
Professional insights to elevate your craft
This cocktail is best with a spirit-forward ratio, rather than the original's equal parts, to allow the mezcal to shine.
Freshly squeezed blood orange juice is critical for the cocktail's flavor and visual appeal.
A flamed orange peel garnish is not just for show; it caramelizes the orange oils, releasing a complex aroma that perfectly complements the smoky mezcal.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Mezcal Blood and Sand.
More to Explore
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