
Smoke Show
22%
ABV
228
Calories
Coupe
Glass
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine all ingredients in a cocktail shaker.
Dry shake (without ice) for 15-20 seconds to emulsify the egg white.
Add a large ice cube to the shaker and shake vigorously for another 10-15 seconds until well-chilled.
Double-strain into a chilled coupe glass.
Garnish with a light dusting of freshly grated cinnamon.
Glassware
Served in a chilled coupe glass to showcase the foam and aroma.
Garnish
Lightly dust over the foam using a fine grater
Master's Tips
Professional insights to elevate your craft
Use a quality mezcal with a balanced smoke profile to avoid overpowering the other ingredients.
A 'dry shake' (without ice first) is essential when using egg white to create a rich, silky foam.
Always use freshly squeezed lemon juice for the brightest, most authentic flavor.
Double-strain the cocktail through a fine-mesh sieve to ensure a perfectly smooth texture.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Smoke Show.
Other Variations
No Egg White
For a vegan version or a cleaner, less textured drink, simply omit the egg white. The flavor profile will be more direct and spirit-forward.
Changes
Scotch Show
Substitute the mezcal with a peated Islay Scotch whisky for a different style of smoky flavor, lending more maritime and medicinal notes.
Changes
The Last Smoke
A twist inspired by The Last Word, replacing Cynar with Maraschino Liqueur for a funkier, sweeter complexity against the smoke.
Changes
History & Heritage
The Smoke Show is a modern classic created in 2022 by mixologist Liz Martinez at The Purple Pig in Chicago. It embodies the contemporary craft cocktail movement's fascination with smoky spirits like mezcal and complex, layered flavor profiles.
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.

Boston Sour
A whiskey sour with a silky crown—bourbon, lemon, and simple syrup shaken with egg white for a classic foam.

Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.

Whiskey Sour
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.
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