In Cold Blood

In Cold Blood

A modern classic balancing spicy rye whiskey with the bittersweet, vegetal notes of Cynar and rich sweet vermouth, elevated by a pinch of salt.

22%

ABV

199

Calories

Rocks

Glass

Flavor Journey

4
Sweet
1
Sour
6
Bitter
8
Strong

Ingredients

Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Combine rye whiskey, Cynar, and sweet vermouth in a mixing glass filled with ice.

2

Stir until well-chilled, approximately 20-30 seconds.

3

Strain into a chilled rocks glass over a single large ice cube.

4

Express the oils from a lemon twist over the surface, drop it in, and sprinkle a pinch of flaky sea salt onto the ice.

Glassware

Rocks

Served in a double old-fashioned glass over a single large ice cube to minimize dilution.

Garnish

Lemon twist

Express oils over drink, then drop in

Flaky sea salt

Sprinkle a small pinch directly onto the ice cube

Master's Tips

Professional insights to elevate your craft

Use a high-quality, 100-proof rye whiskey to stand up to the other bold ingredients.

The pinch of flaky sea salt is essential; it tempers bitterness and elevates the drink's complexity.

Stir with good quality ice until perfectly chilled and diluted, but do not over-stir.

Serve over a single large ice cube to minimize further dilution and maintain temperature.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the In Cold Blood.

Other Variations

Rye-Forward

Minor Tweak

Increases the rye whiskey for a more spirit-driven and spicy profile.

Changes
Rye Whiskey:1 oz1.5 oz

Boulevardier

Major Variation

The classic precursor to this cocktail, which uses Campari in place of Cynar for a different, more traditional bitter profile.

Changes

History & Heritage

Created around 2016 by Andrew Volk of the Portland Hunt & Alpine Club, the In Cold Blood is a modern classic named after Truman Capote's novel. It's a sophisticated take on the Boulevardier, swapping Campari for the vegetal amaro Cynar. The key innovation is a pinch of salt, which balances the bitterness and enhances the overall flavor.

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