History & Heritage
“Created by Enrique Sanchez (@keeke415) at ABV Bar in San Francisco, this modern cocktail bridges South American and Italian spirits traditions. Named after the Miraflores district of Lima, Peru—where Italian influences run deep—the drink pays tribute to that cultural intersection by pairing pisco with Cynar and Aperitivo Cappelletti.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a mixing glass filled with ice
Stir until well chilled, about 30 seconds
Strain over one large ice cube in a rocks glass
Express an orange peel over the surface and use as garnish
Glassware
Served over one large ice cube in a rocks glass
Garnish
Expressed and placed
Master's Tips
Professional insights to elevate your craft
Use one large ice cube to minimize dilution
Quality pisco makes a significant difference - use pisco puro or acholado
Adjust the ratio of Cynar to Cappelletti to taste preference
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Pisco Punch
San Francisco legend—pisco with pineapple syrup and lemon, bright and tropical served up or over ice.
Chilcano
Peruvian highball—pisco, lime, and ginger ale over ice with a dash of bitters for a bright, snappy refresher.
Pisco Sour
Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.