Clarified Hurricane
A sophisticated interpretation of the New Orleans classic using milk washing to create crystal clarity while preserving the rum and passion fruit essence.
31%
ABV
198
Calories
Rocks
Glass
Flavor Profile
Flavor Journey
History & Heritage
“The Clarified Hurricane represents the evolution of Pat O'Brien's 1940s New Orleans classic through modern craft cocktail techniques. Using milk washing, this version transforms the traditionally cloudy, sweet party drink into a crystal-clear, sophisticated sipper that preserves the rum and passion fruit essence while achieving remarkable smoothness and integration.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
1.5 oz
0.4 oz
1.1 oz
0.8 oz
1.1 oz
Method
Technique transforms ingredients into something extraordinary.
This is a pre-batched cocktail requiring milk washing preparation
Combine all ingredients in specified ratios with vanilla bean
Add to cold whole milk and allow to curdle for 1-4 hours
Strain through coffee filter until crystal clear
Serve 3.75 oz over large ice cube in chilled rocks glass
Garnish with a single brandied cherry
Glassware
Chilled rocks glass with large ice cube
Garnish
High-quality brandied cherry
Master's Tips
Professional insights to elevate your craft
This requires advance preparation – plan 2-4 hours for clarification
Use three different rum styles for complexity
Fresh citrus juices are essential for proper milk curdling
Don't rush the filtration process
Store clarified batch in refrigerator for months
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Clarified Hurricane.
Other Variations
Funkier Style
Increase Jamaican overproof rum for more complexity.
Changes
Tarter Version
Increase lemon juice ratio for brighter acidity.
Changes
Clarified Tropical Hurricane
Add coconut cream to the clarification for tropical richness.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Frozen Hurricane
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
Hurricane
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Scorpion
Trader Vic–era tiki classic—light rum and Cognac shaken with orange, lemon, and orgeat, served tall over crushed ice with a lush mint crown.