Cocktails traditionally served in a highball glass.
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Vodka, blue curaçao, and lemonade for an electric-blue disco-era refresher.
Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
Campari and soda water with orange. The simple Italian aperitivo.
Vodka and cranberry juice built over ice for a tart, refreshing highball.
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
Vodka, orange juice, and a float of Galliano—the marketing-made hit of the 1970s.
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.
Vodka and orange juice built over ice for a simple, refreshing highball.
Vodka with cranberry and grapefruit juices for a tart, fruity highball.
Vodka and peach schnapps collide with orange and cranberry juices for a neon-hued crowd-pleaser born of 1980s beach culture.
Vodka, peach schnapps and cranberry shaken into a bright-pink party drink born from the peach schnapps boom of the 1980s.
Half lemonade, half iced tea, the classic golfer's refresher.
Cucumber, lime, and soda for a crisp zero-proof cooler.
A sweet blend of tropical juices topped with soda.
Zesty ginger beer brightened with lime and a hint of sweetness.
Bright ginger ale and lemon-lime soda with grenadine and a cherry.
Mixed berry puree and bubbles for a vibrant mocktail.
A savory, spice-laced take on the classic Bloody Mary without the booze.
All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.