History & Heritage
“Part of the cranberry highball family promoted by Ocean Spray, the Bay Breeze surfaced in the late 1970s when bartenders swapped the Sea Breeze's grapefruit for pineapple juice. Its easy build and tropical profile made it a staple of '80s beach bars and backyard parties.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a highball glass with ice
Add vodka and peach schnapps
Pour in cranberry and pineapple juices
Stir and garnish with a lime or pineapple wedge
Glassware
Highball glass filled with ice
Garnish
Master's Tips
Professional insights to elevate your craft
Chill all juices for a crisper drink
Use unsweetened cranberry for more tart bite
Layer juices for a sunrise effect
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Bay Breeze.
Sweeter Bay Breeze
Boost pineapple juice for extra tropical sweetness.
Changes
Tarter Bay Breeze
Lean on cranberry juice for a brisker finish.
Changes
Stronger Bay Breeze
Increase vodka for a more spirit-forward sip.
Changes
Malibu Bay Breeze
Coconut rum replaces vodka for a sweeter island vibe.
Changes
Madras
Uses orange juice instead of pineapple for a citrusy cousin.
Changes
Tequila Bay Breeze
Silver tequila stands in for vodka and adds earthy agave notes.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Woo Woo
Vodka, peach schnapps and cranberry shaken into a bright-pink party drink born from the peach schnapps boom of the 1980s.
Sex on the Beach
Vodka and peach schnapps collide with orange and cranberry juices for a neon-hued crowd-pleaser born of 1980s beach culture.
Cape Codder
Vodka and cranberry juice built over ice for a tart, refreshing highball.