Jamaican Rum Punch
A cultural cornerstone of Jamaica, this punch follows the simple, memorable rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak'.
16%
ABV
344
Calories
Highball
Glass
Flavor Profile
Flavor Journey
Ingredients
Each component plays a crucial role.
1 oz
2 oz
4 oz
2 dashes
Method
Technique transforms ingredients into something extraordinary.
Chill a highball or large tumbler glass.
In a cocktail shaker, combine the lime juice, flavored syrup, both rums, and water or fruit juice.
Fill the shaker with ice and shake vigorously for 12-15 seconds.
Fill the chilled glass with fresh ice and strain the punch into the glass.
Add two dashes of Angostura bitters on top.
Garnish with a slice of orange and a maraschino cherry.
Glassware
Served in a highball or a large, heavy-bottomed tumbler
Garnish
Orange slice and maraschino cherry
A slice of orange and a high-quality maraschino cherry
Master's Tips
Professional insights to elevate your craft
The '1-2-3-4' formula is a masterclass in balance, but feel free to adjust the ratios to your personal taste.
Using a blend of funky overproof rum and a quality aged rum provides critical depth and complexity.
For parties, the punch can be batched in a large container. Add the fresh lime juice just before serving to maintain its vibrancy.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Jamaican Rum Punch.
Other Variations
Barbados Rum Punch
A similar punch that traditionally uses Barbados rum, which is typically smoother and less funky than Jamaican rum.
Changes
History & Heritage
“Jamaican Rum Punch is a historic drink with roots in the 17th century. Its formula is famously captured in the rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak.' This simple mnemonic has allowed the recipe to be passed down through generations, making it a cornerstone of Jamaican culture and a symbol of hospitality.”
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