Jamaican Rum Punch

Jamaican Rum Punch

A cultural cornerstone of Jamaica, this punch follows the simple, memorable rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak'.

16%

ABV

344

Calories

Highball

Glass

Flavor Profile

Flavor Journey

8
Sweet
5
Sour
2
Bitter
7
Strong

History & Heritage

Jamaican Rum Punch is a historic drink with roots in the 17th century. Its formula is famously captured in the rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak.' This simple mnemonic has allowed the recipe to be passed down through generations, making it a cornerstone of Jamaican culture and a symbol of hospitality.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Chill a highball or large tumbler glass.

2

In a cocktail shaker, combine the lime juice, flavored syrup, both rums, and water or fruit juice.

3

Fill the shaker with ice and shake vigorously for 12-15 seconds.

4

Fill the chilled glass with fresh ice and strain the punch into the glass.

5

Add two dashes of Angostura bitters on top.

6

Garnish with a slice of orange and a maraschino cherry.

Glassware

Highball

Served in a highball or a large, heavy-bottomed tumbler

Garnish

Orange slice and maraschino cherry

A slice of orange and a high-quality maraschino cherry

Master's Tips

Professional insights to elevate your craft

The '1-2-3-4' formula is a masterclass in balance, but feel free to adjust the ratios to your personal taste.

Using a blend of funky overproof rum and a quality aged rum provides critical depth and complexity.

For parties, the punch can be batched in a large container. Add the fresh lime juice just before serving to maintain its vibrancy.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Jamaican Rum Punch.

Other Variations

Barbados Rum Punch

Major Variation

A similar punch that traditionally uses Barbados rum, which is typically smoother and less funky than Jamaican rum.

Changes

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