Harvey Wallbanger

Harvey Wallbanger

Vodka, orange juice, and a float of Galliano—the marketing-made hit of the 1970s.

16%

ABV

178

Calories

Highball

Glass

Flavor Profile

Flavor Journey

6
Sweet
3
Sour
1
Bitter
4
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill a highball glass with ice

2

Add vodka and orange juice and stir

3

Float Galliano on top

4

Garnish with an orange slice

Glassware

Highball

Served over ice in a highball glass

Garnish

Orange slice

Fresh orange slice

Optional

Master's Tips

Professional insights to elevate your craft

Use fresh-squeezed orange juice for vibrancy

Pour the Galliano gently over a spoon to preserve the float

Chill the glass and ingredients for a crisp result

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Harvey Wallbanger.

Other Variations

Extra Herbal

Minor Tweak

Increases Galliano for a stronger anise-vanilla note.

Changes
Galliano:0.5 oz0.8 oz

Less Sweet

Minor Tweak

Cuts back on Galliano for a drier profile.

Changes
Galliano:0.5 oz0.3 oz

History & Heritage

Though folklore credits a California surfer named Tom Harvey, the Harvey Wallbanger owes its fame to a 1969 marketing campaign by Galliano importer McKesson. Cartoon ads of a sandal-wearing "Harvey" and the catchphrase "Harvey Wallbanger is the name and I can be made!" propelled the vodka–orange–Galliano combo into bars, airplanes, and home parties throughout the 1970s. Its popularity faded with the disco era but resurged as cocktail historians embraced its kitschy charm.

More to Explore

If you enjoyed this cocktail, these similar creations might capture your interest.