“Though folklore credits a California surfer named Tom Harvey, the Harvey Wallbanger owes its fame to a 1969 marketing campaign by Galliano importer McKesson. Cartoon ads of a sandal-wearing "Harvey" and the catchphrase "Harvey Wallbanger is the name and I can be made!" propelled the vodka–orange–Galliano combo into bars, airplanes, and home parties throughout the 1970s. Its popularity faded with the disco era but resurged as cocktail historians embraced its kitschy charm.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Fill a highball glass with ice
Add vodka and orange juice and stir
Float Galliano on top
Garnish with an orange slice
Served over ice in a highball glass
Professional insights to elevate your craft
Use fresh-squeezed orange juice for vibrancy
Pour the Galliano gently over a spoon to preserve the float
Chill the glass and ingredients for a crisp result
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Classic cocktails inspire countless variations. Here are some popular riffs on the Harvey Wallbanger.
Increases Galliano for a stronger anise-vanilla note.
Cuts back on Galliano for a drier profile.
Substitutes tequila for vodka, adding an agave bite.
Modern twist incorporating additional bitters and spices.
Adds coffee to the classic trio for a brunch-friendly pick-me-up.
Clarified milk punch rendition evoking an orange creamsicle.
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A minimalist mix of vodka and coffee liqueur that delivers bold, roasty sweetness—essentially a White Russian without the cream.