Hot Penicillin

Hot Penicillin

The modern classic warmed—Scotch with lemon and honey‑ginger in hot toddy format; optional peaty float.

10%

ABV

175

Calories

Mug

Glass

Flavor Profile

Flavor Journey

3
Sweet
2
Sour
0
Bitter
3
Strong

History & Heritage

A toddy interpretation of Sam Ross’s Penicillin for cold‑weather comfort.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add syrup, lemon and Scotch to a preheated mug; top with hot water and gently stir; float peated Scotch

Glassware

Mug

Served hot in a mug

Garnish

Lemon wheel

Fresh

Optional

Master's Tips

Professional insights to elevate your craft

Don’t over‑sweeten; keep the balance toddy‑dry

More to Explore

If you enjoyed this cocktail, these similar creations might capture your interest.