History & Heritage
“The Champagne Julep is a sophisticated evolution of the classic mint julep, adding sparkling wine to create a more celebratory and refined drinking experience. This variation gained popularity in upscale establishments as a way to elevate the traditional Southern cocktail for special occasions and brunches. It combines the refreshing mint and bourbon foundation with the elegance of champagne.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Gently muddle 6 mint leaves with simple syrup in a julep cup
Add bourbon and stir briefly
Fill cup with crushed ice
Top with champagne
Stir gently to combine
Garnish with remaining fresh mint sprigs and dust with powdered sugar
Glassware
Traditional julep cup or rocks glass
Garnish
Mint sprigs
Master's Tips
Professional insights to elevate your craft
Use a quality bourbon with good vanilla and caramel notes
Don't over-muddle the mint – just bruise the leaves
Crushed ice is essential for proper dilution and temperature
Chill champagne thoroughly before adding
Serve immediately while champagne bubbles are active
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Champagne Julep.
Other Variations
Sweeter Style
Increase simple syrup for a dessert-like profile.
Changes
Drier Version
Reduce simple syrup and use extra brut champagne.
Changes
Cognac Champagne Julep
Substitute cognac for bourbon for French elegance.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Mint Julep
A Southern staple of bourbon, sugar, and mint served in an icy silver cup—official drink of the Kentucky Derby.
French 95
Bourbon bubbles—whiskey, lemon, and sugar topped with brut Champagne for a richer French 75 variant.
Whiskey Smash
A quintessential American cocktail that marks a pivotal point in mixed drink evolution. This vibrant and refreshing libation bridges the Mint Julep and Whiskey Sour, embodying 19th-century innovation with its masterful balance of sweet, sour, and strong, elevated by the aromatic lift of fresh mint.