Scofflaw

Scofflaw

Prohibition Paris classic—peppery rye with dry vermouth, lemon, real grenadine, and orange bitters for a crisp, ruby sour.

21%

ABV

194

Calories

Coupe

Glass

Flavor Profile

Flavor Journey

3
Sweet
5
Sour
2
Bitter
6
Strong

History & Heritage

Coined at Harry’s New York Bar in 1920s Paris, the Scofflaw cheekily toasted Americans who flouted the Volstead Act—balancing rye’s spice with dry vermouth, lemon, and real grenadine.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Shake all ingredients hard with ice

2

Double strain into a chilled coupe

3

Express a lemon or orange twist over the top

Glassware

Coupe

Served up in a chilled coupe

Garnish

Lemon twist

Express oils

Optional

Master's Tips

Professional insights to elevate your craft

Use fresh vermouth and real grenadine for clarity

Adjust grenadine to taste; keep it taut, not sweet

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