History & Heritage
“A bourbon‑based spritz riff associated with Southern brunch culture—French 75 bones, whiskey heart.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake bourbon, lemon, and syrup with ice; strain into a flute
Top with Champagne and garnish with a lemon twist
Glassware
Built in a Champagne flute
Garnish
Master's Tips
Professional insights to elevate your craft
Use a dry Champagne to balance bourbon sweetness
Chill flute and base for crisp texture
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