Pegu Club
A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.
32%
ABV
medium
Difficulty
coupe
Glass
History & Heritage
“The namesake drink of Rangoon's colonial Pegu Club appeared in print by 1922 and traveled the globe before falling into obscurity. Audrey Saunders resurrected it in the 2000s, pairing crisp gin, curaçao, and bitters to showcase pre‑Prohibition elegance.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine all ingredients in a shaker with ice
Shake until well chilled
Strain into a chilled coupe glass
Garnish with a lime peel
Master's Tips
Professional insights to elevate your craft
Adjust bitters to taste
Use high-quality orange liqueur for clarity
Chill the glass well for the best experience
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
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Strong
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Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Pegu Club.
Pegu Club #2
A grapefruit-and-grenadine take drawn from Savoy-era specs.
Changes
Pegu Royale
Topped with Champagne for a sparkling aperitif twist.
Changes
Lime Cordial Pegu
Recreates early recipes using Rose's Lime Cordial.
Changes
Navy Pegu
Made with high-proof Navy Strength gin for extra punch.
Changes
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Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.