Pegu Club
A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.
32%
ABV
208
Calories
Coupe
Glass
Flavor Journey
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Combine all ingredients in a shaker with ice
Shake until well chilled
Strain into a chilled coupe glass
Garnish with a lime peel
Glassware
Served up in a chilled coupe
Garnish
Express oils and drop in
Master's Tips
Professional insights to elevate your craft
Adjust bitters to taste
Use high-quality orange liqueur for clarity
Chill the glass well for the best experience
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Pegu Club.
Pegu Club #2
A definitive gin sour from the twilight of the British Empire, perfectly balanced and bracingly tart with botanical complexities of gin, bright lime, orange curaçao, and aromatic bitters.
Pegu Royale
A modern, effervescent twist on the classic Pegu Club cocktail, elevating the original gin-based sour with Champagne to create a celebratory and more complex libation.
Other Variations
Lime Cordial Pegu
Recreates early recipes using Rose's Lime Cordial.
Changes
Navy Pegu
Made with high-proof Navy Strength gin for extra punch.
Changes
History & Heritage
“The namesake drink of Rangoon's colonial Pegu Club appeared in print by 1922 and traveled the globe before falling into obscurity. Audrey Saunders resurrected it in the 2000s, pairing crisp gin, curaçao, and bitters to showcase pre‑Prohibition elegance.”
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Bourbon Bastard
A bourbon-centric interpretation of the classic Suffering Bastard, a legendary hangover cure born in World War II Cairo. This potent and restorative cocktail balances bourbon, gin, lime, bitters, and ginger beer in a complex interplay of spirits and refreshing elements.
Pegu Club #2
A definitive gin sour from the twilight of the British Empire, perfectly balanced and bracingly tart with botanical complexities of gin, bright lime, orange curaçao, and aromatic bitters.