Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.
10%
ABV
142
Calories
Wine
Glass
Flavor Profile
Flavor Journey
History & Heritage
“Named for Dijon mayor Félix Kir, who popularized the cassis‑and‑white‑wine serve as a local signature mid‑20th century.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
0.5 oz
4.5 oz
Method
Technique transforms ingredients into something extraordinary.
Add cassis to a chilled wine glass
Top with cold dry white wine and give a gentle stir
Glassware
Built in a chilled wine glass
Garnish
Master's Tips
Professional insights to elevate your craft
Use a crisp, neutral white (Aligoté is traditional)
Chill both components; avoid ice
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
El Diablo
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
1934 Zombie
The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.