Kir
Burgundian aperitif of dry white wine lightly laced with crème de cassis—simple, floral, and refreshing.
10%
ABV
142
Calories
Wine
Glass
Flavor Profile
Flavor Journey
Ingredients
Each component plays a crucial role.
0.5 oz
4.5 oz
Method
Technique transforms ingredients into something extraordinary.
Add cassis to a chilled wine glass
Top with cold dry white wine and give a gentle stir
Glassware
Built in a chilled wine glass
Garnish
Master's Tips
Professional insights to elevate your craft
Use a crisp, neutral white (Aligoté is traditional)
Chill both components; avoid ice
History & Heritage
“Named for Dijon mayor Félix Kir, who popularized the cassis‑and‑white‑wine serve as a local signature mid‑20th century.”
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