French Martini

French Martini

Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.

22%

ABV

191

Calories

Martini

Glass

Flavor Profile

Flavor Journey

6
Sweet
3
Sour
1
Bitter
5
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add vodka, Chambord, and pineapple juice to a shaker with ice

2

Shake vigorously until chilled and frothy

3

Double strain into a chilled martini glass

4

Garnish with a raspberry or lemon twist

Glassware

Martini

Served up in a chilled martini glass

Garnish

Master's Tips

Professional insights to elevate your craft

Use freshly pressed pineapple juice for a rich foam

Shake hard and double strain for a velvety texture

Chill glassware to keep the drink icy cold

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the French Martini.

Other Variations

IBA Standard

Minor Tweak

Uses a drier 3:1:1 ratio for a more spirit-forward profile.

Changes
Vodka:2 oz1.5 oz
Pineapple Juice:1.5 oz0.5 oz
Chambord:0.5 oz0.5 oz

Pineapple-Forward

Minor Tweak

Equal parts vodka and pineapple juice for a juicier sip.

Changes
Pineapple Juice:1.5 oz2 oz

Chambord-Heavy

Minor Tweak

Adds extra Chambord for deeper berry sweetness.

Changes
Chambord:0.5 oz0.8 oz

History & Heritage

Keith McNally's New York bars introduced the French Martini in the late 1980s, and Dale DeGroff helped propel it onto fashionable menus through the 1990s. Despite the name, its only French element is Chambord liqueur; the drink rode the flavored "tini" wave and became a symbol of the era's cosmopolitan nightlife before earning modern-classic status.

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