History & Heritage
“The Cherry Alexander is an elegant variation of the classic Brandy Alexander, which emerged in the early 20th century. This cherry-enhanced version likely developed as bartenders experimented with fruit brandies and liqueurs. The drink exemplifies the Golden Age of cocktails' love for rich, creamy cocktails that served as liquid desserts.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake vigorously for 15-20 seconds until well-chilled
Double-strain into a chilled coupe glass
Garnish with a fresh cherry and light dusting of nutmeg
Master's Tips
Professional insights to elevate your craft
Use a quality cherry brandy like Cherry Heering or Luxardo
Heavy cream creates the best texture – avoid half-and-half
Shake vigorously to properly emulsify the cream
Serve immediately while properly chilled
Freshly grated nutmeg adds aromatic complexity
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Cherry Alexander.
Other Variations
Lighter Style
Substitute half-and-half for a less rich version.
Changes
Extra Cherry
Increase cherry brandy for more fruit intensity.
Changes
Chocolate Cherry Alexander
Add crème de cacao for chocolate-cherry decadence.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Brandy Alexander
Silky Cognac shaken with dark crème de cacao and heavy cream, finished with nutmeg for a decadent after‑dinner treat.
French Connection #2
A sophisticated and deceptively simple two-ingredient cocktail that elevates the classic after-dinner drink, substituting Amaretto with the complex, orange-laced elegance of Grand Marnier.
French Connection
Cognac and amaretto. A smooth, almond-scented digestif.