Paradise
25%
ABV
151
Calories
Coupe
Glass
Flavor Profile
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker with ice
Shake vigorously until well-chilled
Double strain into a chilled coupe
Garnish with an orange twist (optional)
Glassware
Served up in a chilled coupe
Garnish
Master's Tips
Professional insights to elevate your craft
Use a quality apricot liqueur for depth
Fresh-squeezed orange juice is key
Chill the coupe to keep the drink crisp
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Paradise.
Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
Other Variations
IBA Standard
3.5 cl gin, 2 cl apricot brandy, 1.5 cl orange juice for a drier profile.
Changes
Equal Parts
1:1:1 ratio of gin, apricot, and orange for a sweeter, fruitier drink.
Changes
History & Heritage
Harry Craddock included the Paradise in his 1930 Savoy Cocktail Book, though earlier versions appeared in works by Straub and MacElhone. The gin, apricot, and orange mix captured the shift toward lighter, fruit-driven drinks of the era and even enjoyed a cameo in the 1932 film One Way Passage. Modern bartenders often add a dash of lemon to sharpen the balance.
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
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