Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
25%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Harry Craddock included the Paradise in his 1930 *Savoy Cocktail Book*, though earlier versions appeared in works by Straub and MacElhone. The gin, apricot, and orange mix captured the shift toward lighter, fruit-driven drinks of the era and even enjoyed a cameo in the 1932 film *One Way Passage*. Modern bartenders often add a dash of lemon to sharpen the balance.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker with ice
Shake vigorously until well-chilled
Double strain into a chilled coupe
Garnish with an orange twist (optional)
Glassware
Served up in a chilled coupe
Garnish
Master's Tips
Professional insights to elevate your craft
Use a quality apricot liqueur for depth
Fresh-squeezed orange juice is key
Chill the coupe to keep the drink crisp
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Paradise.
IBA Standard
3.5 cl gin, 2 cl apricot brandy, 1.5 cl orange juice for a drier profile.
Changes
Equal Parts
1:1:1 ratio of gin, apricot, and orange for a sweeter, fruitier drink.
Changes
Ferri's Paradise
Adds a splash of lemon juice to brighten and balance the sweetness.
Changes
Houla Houla Cocktail
Swaps apricot brandy for triple sec, creating a more citrus-forward profile.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Monkey Gland
Harry MacElhone's cheeky 1920s concoction—dry gin and fresh orange lit up with grenadine and a whisper of absinthe.
Gibson
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.