Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
26%
ABV
easy
Difficulty
coupe
Glass
History & Heritage
“The Gimlet likely originated with the British Royal Navy in the late 19th century when officers preserved their mandated lime ration with sweetened cordial. By the 1920s the drink appeared in both London and American cocktail books, prized for its bracing simplicity. While early versions relied on Rose's Lime Cordial, modern craft interpretations favor fresh lime juice and sugar for cleaner, brighter flavor.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake gin, lime, and syrup with ice until well chilled
Double strain into a chilled coupe or small martini glass
Garnish with a thin lime wheel
Glassware
Served up in a chilled stemmed glass
Garnish
Thin slice
Master's Tips
Professional insights to elevate your craft
Stir instead of shake for a silkier texture if using all spirits
Adjust sweetness to taste—it's essentially a gin sour
Keep ingredients chilled for the coldest serve
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Gimlet.
Cordial Gimlet
Reverts to the Rose's Lime Cordial build of the mid‑century.
Changes
Cucumber Gimlet
Muddles fresh cucumber for a cooling vegetal note.
Changes
Vodka Gimlet
Neutral vodka stands in for gin for a cleaner, less herbal drink.
Changes
Basil Gimlet
Fresh basil leaves shaken in create a savory, aromatic twist.
Changes
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