Bee's Knees

Bee's Knees

Prohibition-era gin, lemon, and honey shaken into a bright, velvety sour whose sweetness once softened rough bathtub gin.

25%

ABV

163

Calories

Coupe

Glass

Flavor Profile

Flavor Journey

5
Sweet
6
Sour
1
Bitter
7
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Chill a coupe or Nick & Nora glass

2

Combine gin, honey syrup, and lemon juice in a shaker with ice

3

Shake hard for 15 seconds until frosty

4

Double-strain into the chilled glass

5

Express and garnish with a lemon twist

Glassware

Coupe

Served up in a chilled coupe glass

Garnish

Lemon twist

Express oils and drop in

Master's Tips

Professional insights to elevate your craft

Warm honey gently with water to make a smooth syrup

Use fresh lemon juice and a vigorous shake for proper texture

Experiment with different honeys to tweak flavor

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Bee's Knees.

History & Heritage

Credited either to Paris Ritz bartender Frank Meier or to socialite Molly Brown, the Bee's Knees emerged in the 1920s when honey and lemon tempered the bite of illicit gin. Its name comes from flapper-era slang for something outstanding. Though it faded mid-century, the craft cocktail revival restored this simple three-ingredient sour to prominence as bartenders embraced classic recipes and artisanal honeys.

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