History & Heritage
“A disco‑era riff that swaps Cointreau for blue curaçao, bringing a vivid hue to the White Lady template.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Dry shake (if using egg), then add ice and shake hard
Double strain into a chilled coupe
Garnish with a lemon twist
Glassware
Served up in a coupe
Garnish
Master's Tips
Professional insights to elevate your craft
Dry shake for a stable foam
Use quality curaçao to avoid cloying sweetness
More to Explore
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Clover Leaf
The mint‑topped cousin of the Clover Club—gin, lemon, raspberry syrup and egg white crowned with a mint leaf.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.
Clover Club
Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.