Casino

Casino

An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.

32%

ABV

172

Calories

Coupe

Glass

Flavor Profile

Flavor Journey

3
Sweet
4
Sour
2
Bitter
7
Strong

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add all ingredients to a shaker filled with ice

2

Shake until frosty and well-chilled

3

Double strain into a chilled coupe

4

Garnish with a lemon twist and optional cherry

Glassware

Coupe

Served up in a chilled coupe

Garnish

Lemon twist

Express oils over the drink

Cherry

Brandied cherry on a pick

Optional

Master's Tips

Professional insights to elevate your craft

Balance maraschino carefully—it can dominate

A lemon-forward twist brightens the profile

Chill ingredients and glassware for peak crispness

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Casino.

History & Heritage

First printed in Hugo Ensslin's 1917 *Recipes for Mixed Drinks*, the Casino pairs Old Tom gin and maraschino in a lemony sour accented with orange bitters. Harry Craddock later included it in the 1930 *Savoy Cocktail Book*, preserving the recipe through Prohibition's end. The drink faded as Old Tom disappeared but returned with the craft-cocktail revival.

More to Explore

If you enjoyed this cocktail, these similar creations might capture your interest.