Casino

Casino

An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.

32%

ABV

172

Calories

Coupe

Glass

Flavor Profile

Flavor Journey

3
Sweet
4
Sour
2
Bitter
7
Strong

Ingredients

Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Add all ingredients to a shaker filled with ice

2

Shake until frosty and well-chilled

3

Double strain into a chilled coupe

4

Garnish with a lemon twist and optional cherry

Glassware

Coupe

Served up in a chilled coupe

Garnish

Lemon twist

Express oils over the drink

Cherry

Brandied cherry on a pick

Optional

Master's Tips

Professional insights to elevate your craft

Balance maraschino carefully—it can dominate

A lemon-forward twist brightens the profile

Chill ingredients and glassware for peak crispness

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Casino.

History & Heritage

First printed in Hugo Ensslin's 1917 Recipes for Mixed Drinks, the Casino pairs Old Tom gin and maraschino in a lemony sour accented with orange bitters. Harry Craddock later included it in the 1930 Savoy Cocktail Book, preserving the recipe through Prohibition's end. The drink faded as Old Tom disappeared but returned with the craft-cocktail revival.

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