“The Rosemary Gibson is a contemporary variation of the classic Gibson cocktail, which was created in the 1890s by Walter D.K. Gibson at San Francisco's Bohemian Club. While the original Gibson distinguished itself from the Martini with its pickled pearl onion garnish, the Rosemary Gibson represents the modern craft cocktail movement's approach to classic variations. The addition of rosemary, either as a garnish or infused into the vermouth, adds an aromatic herbal dimension that complements the savory onion character while maintaining the sophisticated, dry profile that makes the Gibson family special.”