Pisco Punch
San Francisco legend—pisco with pineapple syrup and lemon, bright and tropical served up or over ice.
20%
ABV
198
Calories
Coupe
Glass
Flavor Journey
History & Heritage
“Duncan Nicol’s 19th‑century bar at the Bank Exchange made this punch famous, enhanced by pineapple and citrus.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake with ice and strain into a chilled coupe or rocks glass over ice
Glassware
Served up or on ice
Garnish
Master's Tips
Professional insights to elevate your craft
Use real pineapple gomme or rich syrup for body
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