Cocktails featuring citrusy notes.
Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
Bourbon, honey, and lemon. A honey-sweetened whiskey sour that's become a modern classic.
The bourbon take on the 19th‑century gin punch from Limmer's Old House—spirit, lemon, sugar and sparkling water built tall and fizzy.
Bourbon, Aperol, Amaro, and lemon. A modern equal-parts cocktail with perfect balance.
Vodka and orange juice built over ice for a simple, refreshing highball.
Vodka with cranberry and grapefruit juices for a tart, fruity highball.
Cognac shaken with Cointreau and lemon, served in a sugar-rimmed coupe for a crisp, elegant sour.
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Tequila, lime, and agave nectar—a clean, modern take on the Margarita without orange liqueur.