La Floridita #4
A pivotal evolution of the classic Daiquiri, created by Constantino Ribalaigua Vert at Havana's El Floridita bar in the 1930s, introducing the subtle, nutty sweetness of maraschino liqueur.
27%
ABV
169
Calories
Coupe
Glass
Flavor Profile
Flavor Journey
Ingredients
Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double-strain into the chilled glass.
Garnish with a thin wheel of lime.
Glassware
Served in a classic coupe
Garnish
A thin wheel of lime, perched on the rim of the glass
Master's Tips
Professional insights to elevate your craft
Do not over-pour the maraschino liqueur; its flavor is potent and can easily overwhelm the drink.
Freshly squeezed lime juice is essential for the bright, acidic kick that defines a great Daiquiri.
While El Floridita became famous for its frozen daiquiris, the #4 is best appreciated when shaken to preserve its delicate nuances.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the La Floridita #4.
Other Variations
Hemingway Daiquiri (Papa Doble)
The most famous variation, created for Ernest Hemingway. It typically features a double portion of rum, the addition of grapefruit juice, and no sugar.
Changes
History & Heritage
“The La Floridita #4 was created in the 1930s by Constantino Ribalaigua Vert at El Floridita bar in Havana, Cuba. It's a sophisticated evolution of the classic Daiquiri, with the addition of maraschino liqueur for a new layer of flavor and complexity. It predates the more famous Hemingway Daiquiri and is a testament to the sophisticated cocktail culture of pre-revolutionary Cuba.”
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Daiquiri
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Frozen Daiquiri
A blender classic—white rum, lime, and sugar blended smooth with ice.