Agave Flavor

Cocktails featuring Agave notes.

Margarita

Margarita

Tequila, lime and orange liqueur in flawless harmony—Mexico's most famous cocktail and a symbol of celebration.

33%
216 cals
Rocks
Frozen Margarita

Frozen Margarita

The blender classic—tequila, triple sec, and lime blended with ice; salt rim optional.

14%
262 cals
Coupe
Naked & Famous

Naked & Famous

A modern classic that masterfully balances smoky mezcal with bittersweet Aperol and herbal Yellow Chartreuse, all brightened by fresh lime juice. Created by Joaquín Simó at Death & Co in 2011.

23%
166 cals
Coupe
Oaxaca Old Fashioned

Oaxaca Old Fashioned

Reposado tequila meets smoky mezcal, agave and bitters for Phil Ward's modern agave spin on the Old Fashioned.

32%
158 cals
Rocks
Spicy Margarita

Spicy Margarita

A modern classic that elevates the beloved Margarita with a piquant kick, perfectly balancing the tartness of lime, the sweetness of orange liqueur, and the fiery warmth of fresh jalapeño.

26%
215 cals
Rocks
Batanga

Batanga

Mexico's beloved cantina classic from Tequila, Jalisco—blanco tequila, fresh lime, and Mexican Coca-Cola, stirred with the lime-cutting knife for authentic flavor.

11%
182 cals
Highball
Mexican Mule

Mexican Mule

Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.

12%
176 cals
Copper Mug
Mezcal Margarita

Mezcal Margarita

A modern classic smoky twist on the beloved Margarita—mezcal's earthy, complex character balanced with fresh lime, agave, and orange liqueur.

22%
198 cals
Rocks
Mezcal Mule

Mezcal Mule

A bold and smoky reinterpretation of the classic Moscow Mule, where complex mezcal transforms this refreshing ginger beer highball into a contemplative craft cocktail experience.

11%
188 cals
Copper Mug
Brave Bull

Brave Bull

A deceptively simple yet potent cocktail that marries the earthy, agave-forward notes of tequila with the rich, sweet complexity of coffee liqueur. This mid-century classic serves as a cultural bridge, introducing Mexican tequila into the popular 'Russian' cocktail template.

30%
223 cals
Rocks
Spicy Mexican Mule

Spicy Mexican Mule

A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.

11%
182 cals
Copper Mug
Mezcal Paloma

Mezcal Paloma

A smoky reinvention of Mexico's beloved Paloma, where mezcal's earthy complexity transforms the classic grapefruit highball into a sophisticated, layered cocktail.

15%
242 cals
Highball
Spicy Tommy's

Spicy Tommy's

The Tommy's Margarita with a kick—blanco tequila, fresh lime, agave nectar, and muddled jalapeño for clean heat.

18%
190 cals
Rocks
Picador

Picador

The definitive blueprint for the Margarita, this 1937 London creation combines tequila, Cointreau, and lime juice in perfect harmony—the Margarita in its purest, unadorned form.

27%
185 cals
Coupe
Cadillac Margarita

Cadillac Margarita

Premium margarita spec—reposado tequila and lime sweetened with agave, finished with a float of Grand Marnier.

22%
246 cals
Rocks
Cantarito

Cantarito

A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.

12%
182 cals
Highball
Cointreau Mexican Mule

Cointreau Mexican Mule

A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.

12%
196 cals
Copper Mug
Oaxacan Hanky Panky

Oaxacan Hanky Panky

A modern classic that reimagines the early 20th-century Hanky Panky by substituting gin with smoky mezcal, creating a sophisticated and complex drinking experience.

31%
178 cals
Coupe
Spicy Oaxaca Old Fashioned

Spicy Oaxaca Old Fashioned

A masterful evolution of Phil Ward's Oaxaca Old Fashioned, introducing calculated heat that elevates the cocktail's smoky, agave-forward soul with a thrilling complex spice.

39%
195 cals
Rocks
Tequila Soda

Tequila Soda

A paragon of minimalist cocktail construction, offering a clean, crisp, and unadulterated expression of tequila. This simple yet profound combination of tequila, soda water, and fresh lime stands at the confluence of the global tequila boom and the health-conscious drinking movement.

12%
132 cals
Highball
Pineapple Tommy's

Pineapple Tommy's

A tropical Tommy’s riff—blanco tequila with fresh pineapple and lime, lightly sweetened with agave for sunny, fruit‑forward balance.

17%
201 cals
Rocks
Blue Margarita

Blue Margarita

A vibrant margarita riff—blanco tequila, blue curaçao, and fresh lime served tart with an optional salted rim.

22%
240 cals
Rocks
Juan Collins

Juan Collins

Tequila Collins—blanco tequila, lemon, and sugar lengthened with soda over ice.

12%
178 cals
Collins
Spicy Cucumber Cooler

Spicy Cucumber Cooler

A modern classic embodying the garden-to-glass movement, featuring the dynamic interplay between cooling cucumber and piquant jalapeño heat in a refreshingly complex tequila cocktail.

21%
185 cals
Rocks
Tequila Espresso Martini

Tequila Espresso Martini

A modern, agave-forward interpretation of the classic Espresso Martini. By substituting tequila for vodka, this variation introduces a complex, earthy dimension that complements and elevates the rich bitterness of espresso.

23%
198 cals
Coupe
White Mexican

White Mexican

A modern variation on the White Russian, substituting blanco tequila for vodka to create an agave-forward flavor profile with familiar coffee and cream elements.

20%
278 cals
Rocks
Tequila Bay Breeze

Tequila Bay Breeze

A refreshing highball cocktail that embodies casual elegance with tequila, cranberry juice, and pineapple juice. A spirited variation of the classic vodka-based Bay Breeze, offering a more complex and earthy flavor profile.

12%
166 cals
Highball
Juan Daly

Juan Daly

A refreshing and deceptively simple tequila-based highball that represents a clever, colloquial evolution of the popular John Daly cocktail.

13%
152 cals
Collins
Mezcal Tommy's

Mezcal Tommy's

A modern classic that elevates its parent cocktail, the Tommy's Margarita, into a more complex and contemplative experience by substituting mezcal for tequila.

26%
172 cals
Rocks