Aromatic Flavor

Cocktails featuring aromatic notes.

A silky, spirit-forward gin cocktail where honeyed Yellow Chartreuse and citrus bitters create an aromatic, golden Martini sibling.

An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.

Ada Coleman's famous Savoy creation blending gin, sweet vermouth, and a hint of Fernet-Branca.

A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.

A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.

Walter Bergeron's New Orleans classic blends rye, cognac, sweet vermouth and Bénédictine with dual bitters for a silky, spirit-forward sipper.