Oak Flavor
Cocktails featuring Oak notes.
Oaxaca Old Fashioned
Reposado tequila meets smoky mezcal, agave and bitters for Phil Ward's modern agave spin on the Old Fashioned.
Old Cuban
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.
New York Sour
Whiskey sour crowned with a red wine float—bourbon or rye, lemon, and simple with a claret cap.
Whiskey Sour
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.
Between the Sheets
A Sidecar spin with split base—cognac and light rum shaken with Cointreau and lemon for a bright, potent classic.
Equal-Parts Boulevardier
A classic ratio—equal parts bourbon (or rye), Campari, and sweet vermouth stirred and served up or on a rock.
Japanese Cocktail
Jerry Thomas classic—cognac with orgeat and bitters stirred and served with a lemon twist.
Godfather
Smoky and sweet—Scotch whisky softened with amaretto over a large cube for a simple after‑dinner sipper.
French 125
Cognac‑based French 75—cognac, lemon, and sugar topped with brut Champagne for a richer sparkle.
French 95
Bourbon bubbles—whiskey, lemon, and sugar topped with brut Champagne for a richer French 75 variant.
Cadillac Margarita
Premium margarita spec—reposado tequila and lime sweetened with agave, finished with a float of Grand Marnier.
Corpse Reviver #1
A potent, spirit-forward pre-Prohibition reviver featuring Cognac, Calvados, and sweet vermouth—a sophisticated morning-after remedy with rich fruit and herbal complexity.
Spicy Oaxaca Old Fashioned
A masterful evolution of Phil Ward's Oaxaca Old Fashioned, introducing calculated heat that elevates the cocktail's smoky, agave-forward soul with a thrilling complex spice.
Boston Sidecar
A split‑base Sidecar—cognac meets light rum with Cointreau and lemon for a brighter, tropical‑tinged classic.
Dying Bastard
Amped Suffering Bastard—gin and brandy with added bourbon, lime, bitters, and ginger beer.
Brandy Sour
A smooth, citrusy sour—brandy shaken with lemon, simple syrup, and optional egg white for a velvety cap.
Dead Bastard
The boozy apex—Suffering Bastard with added bourbon and rum, lime, bitters, and ginger beer.
Stinger
A classic duo: rich Cognac cooled by minty white crème de menthe—silky, bracing, and deceptively simple.
Rum Old Fashioned
A masterful intersection of classic cocktail simplicity and the rich, diverse world of sugarcane spirits, showcasing rum's rightful place among great sipping spirits.