Mint Flavor
Cocktails featuring Mint notes.
Old Cuban
A modern classic—aged rum, lime, mint, and Angostura bitters shaken and topped with brut Champagne.
Classic Mojito
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Mint Julep
A Southern staple of bourbon, sugar, and mint served in an icy silver cup—official drink of the Kentucky Derby.
Minty Cucumber Cooler
A quintessential icon of the modern craft cocktail renaissance, fusing crisp cucumber, aromatic mint, and bright citrus over gin for the ultimate garden-to-glass refreshment.
Queen’s Park Swizzle
Trinidad classic—demerara rum swizzled with mint, lime, and demerara syrup over crushed ice with Angostura bitters.
Southside Fizz
A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.
Southern John Daly
A masterful evolution of the John Daly, substituting bourbon for vodka and adding fresh mint to create a complex, deeply American cocktail that celebrates Southern staples.
Grasshopper
Mint‑chocolate cream classic—white crème de menthe and crème de cacao shaken with cream for a retro dessert sipper.
Strawberry Virgin Mojito
A non-alcoholic interpretation of the classic Cuban Mojito, elevated with fresh strawberries. This refreshing mocktail combines muddled strawberries, fresh mint, lime juice, and sparkling water for a sophisticated alcohol-free experience.
Dirty Mojito
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
Missionary's Downfall
Don the Beachcomber classic—light rum blended with pineapple, lime, peach liqueur, mint, and honey for a frosty tiki sipper.
Clover Leaf
The mint‑topped cousin of the Clover Club—gin, lemon, raspberry syrup and egg white crowned with a mint leaf.
Corpse Reviver #3
Savoy-era reviver—equal parts cognac, Fernet‑Branca, and white crème de menthe stirred icy cold.
Champagne Julep
An elegant sparkling variation of the classic mint julep, combining bourbon with champagne for a refined, celebratory cocktail.
Stinger
A classic duo: rich Cognac cooled by minty white crème de menthe—silky, bracing, and deceptively simple.
Spiced Virgin Mojito
A sophisticated non-alcoholic evolution of the classic Cuban Mojito, elevated with warming spices that create a complex, aromatic experience perfect for mindful drinking.