Warming Flavor

Cocktails featuring warming notes.

A whiskey-laced cousin of the Negroni that blends bold American bourbon with bitter Campari and sweet vermouth for a warming, ruby-hued sipper.

Cognac and amaretto. A smooth, almond-scented digestif.

Bourbon, honey, and lemon. A honey-sweetened whiskey sour that's become a modern classic.

Sam Ross's modern classic marries blended Scotch, honey-ginger syrup, lemon and a smoky Islay float for soothing warmth.

Scotch whisky and Drambuie. A simple, honeyed Highland cocktail.

Walter Bergeron's New Orleans classic blends rye, cognac, sweet vermouth and Bénédictine with dual bitters for a silky, spirit-forward sipper.