Bubbly Flavor
Cocktails featuring Bubbly notes.
Moscow Mule
Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.
Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Gin Rickey
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
Sbagliato Spritz
The Bar Basso icon—equal parts Campari and sweet vermouth topped with dry prosecco for a bitter‑sweet, bubbly Negroni riff.
Select Spritz
Venice’s native spritz—Select Aperitivo with prosecco and a splash of soda, finished with a single green olive.
Rose Kennedy
A minimalist highball—vodka and crisp club soda kissed with a pale splash of cranberry and a lemon wedge.
Champagne Julep
An elegant sparkling variation of the classic mint julep, combining bourbon with champagne for a refined, celebratory cocktail.
Sbagliato Bianco
A luminous white sbagliato—gentian Suze and bianco vermouth lengthened with crisp prosecco for a bittersweet, bubbly aperitivo.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Huckleberry Sparkler
A modern cocktail that captures the spirit of the American Northwest, celebrating the uniquely sweet-tart flavor of the wild huckleberry.
Joe Rickey
A foundational American highball, born from the sweltering political climate of late 19th-century Washington D.C., combining American whiskey, fresh lime, and sparkling water.
Meyer Lemon 75
A modern classic cocktail that reimagines the historic French 75 with the uniquely American ingredient that is the Meyer lemon, resulting in a more nuanced and aromatic drink.