Dry Flavor
Cocktails featuring Dry notes.
Classic Martini
The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth. Orange bitters optional.
Dirty Martini
The savory martini variation enriched with olive brine—salty, crisp, and bracing.
Kangaroo (Vodka Martini)
The vodka martini—vodka stirred very cold with dry vermouth.
Brooklyn
Rye, dry vermouth, maraschino, and bitter orange liqueur—a pre‑Prohibition Manhattan cousin with floral funk and Picon‑style bite.
50/50 Martini
Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.
Hemingway Daiquiri
El Floridita’s dry daiquiri for Hemingway—white rum balanced with grapefruit, lime, and a touch of maraschino.
Scofflaw
Prohibition Paris classic—peppery rye with dry vermouth, lemon, real grenadine, and orange bitters for a crisp, ruby sour.
Gibson
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
Old Pal
A bracing Negroni cousin—rye, dry vermouth, and Campari in equal parts for a spicy, bone‑dry aperitivo.
Gin Rickey
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
Tuxedo
A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.
Zero-Proof Vesper
A modern reinterpretation of the mid-century classic James Bond cocktail without alcohol, showcasing the innovation in zero-proof spirits and sophisticated non-alcoholic mixology.
Tuxedo #3
A sophisticated Martini variation distinguished by the addition of fino sherry, which adds unique nutty and saline complexity to this elegant gin cocktail from the Golden Age.
Joe Rickey
A foundational American highball, born from the sweltering political climate of late 19th-century Washington D.C., combining American whiskey, fresh lime, and sparkling water.
Marguerite
A pivotal moment in cocktail history, representing the crucial evolutionary link between the sweeter gin cocktails of the 19th century and the iconically dry Martini of the 20th.