Dry Flavor

Cocktails featuring dry notes.

El Floridita’s dry daiquiri for Hemingway—white rum balanced with grapefruit, lime, and a touch of maraschino.

The savory martini variation enriched with olive brine—salty, crisp, and bracing.

A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.

A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.

The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth.

A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.