Flute Glass
Cocktails traditionally served in a Flute glass.
Bellini
Venetian classic of fragrant white‑peach purée gently lengthened with crisp Prosecco—delicate, floral, and effervescent.
Black Velvet
A striking two-layered cocktail combining Guinness stout and Champagne—born from British mourning, creating elegant simplicity with profound visual impact.
Champagne Cocktail
A timeless sparkling classic—Angostura‑soaked sugar cube topped with brut Champagne and a lemon twist.
Death in the Afternoon
Hemingway’s opalescent aperitif—absinthe gently lengthened with brut Champagne for an anise‑perfumed sparkle.
French 125
Cognac‑based French 75—cognac, lemon, and sugar topped with brut Champagne for a richer sparkle.
French 75
A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
French 76
Vodka variation on the French 75—vodka, lemon, and sugar topped with brut Champagne for a crisp, modern sparkle.
French 77
Elderflower sparkling—St‑Germain, lemon, and brut Champagne for a floral, festive aperitif.
French 95
Bourbon bubbles—whiskey, lemon, and sugar topped with brut Champagne for a richer French 75 variant.
Kir Royale
Festive French spritz—crème de cassis crowned with dry Champagne for a blackcurrant‑tinged sparkle.
Meyer Lemon 75
A modern classic cocktail that reimagines the historic French 75 with the uniquely American ingredient that is the Meyer lemon, resulting in a more nuanced and aromatic drink.
Mimosa
Brunch classic—equal parts fresh orange juice and brut Champagne served cold in a flute.
Prosecco Woo Woo
A modern, effervescent twist on the classic 1980s Woo Woo, transforming a simple highball into a refined, celebratory drink with crisp Italian Prosecco and lighter complexity.
Sparkling Berry Royale
A modern evolution of the classic Kir Royale, marrying crisp Champagne with complex berry liqueur for a sophisticated, celebratory cocktail.