Spiced Flavor

Cocktails featuring spiced notes.

The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.

A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.

Dark rum punch with citrus and spice—the Caribbean's signature party drink.

Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.

Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.