Spiced Flavor
Cocktails featuring Spiced notes.
Manhattan
The quintessential whiskey cocktail—rye, vermouth and bitters in perfect harmony—serving as the template for a whole family of spirit-forward drinks.
1934 Zombie
The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.
Black Magic
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
Don the Beachcomber's Planter's Punch
Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.
Planter's Punch
Dark rum punch with citrus and spice—the Caribbean's signature party drink.
PKNY
A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.
Spiced Fruit Punch
The foundational mixed drink that built the art of cocktail making, evolved from a 17th-century British sailors' necessity into a sophisticated and endlessly adaptable concoction featuring aged rum and aromatic spices.
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Three Dots and a Dash
Donn Beach's WWII tribute—rhum agricole and Demerara rum layered with falernum, allspice dram, citrus, honey, and a dash of bitters, served tall over crushed ice.
Planter's Punch
The authentic Jamaican formula following the classic 'one of sour, two of sweet, three of strong, four of weak' rhyme, featuring quality Jamaican rum, demerara syrup, and aromatic allspice dram for the true Caribbean experience.
Tropical Fruit Punch
A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.
Winter Sbagliato
A contemporary, seasonal interpretation of the classic Negroni Sbagliato, incorporating alpine amari, aged spirits, and spiced elements to create a warming drink suited for colder months.
Pegu Club
A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.
Rum Fruit Punch
The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.
Spiced Jungle Bird
A contemporary evolution of the Malaysian Jungle Bird that introduces warming spices like cinnamon, allspice, and clove, creating a complex interplay of bitter, sweet, tropical, and spiced notes perfect for both summer and cooler evenings.
Porto Flip
A 19th‑century flip—ruby Port and Cognac shaken silky with a rich egg yolk and finished with nutmeg.
Rum Old Fashioned
A masterful intersection of classic cocktail simplicity and the rich, diverse world of sugarcane spirits, showcasing rum's rightful place among great sipping spirits.
Spiced Berry Sparkler
A contemporary cocktail that fuses ripe berries with warming spices and effervescent sparkle, embodying the farm-to-glass movement with seasonal ingredients and artisanal preparation.
Spiced Virgin Mojito
A sophisticated non-alcoholic evolution of the classic Cuban Mojito, elevated with warming spices that create a complex, aromatic experience perfect for mindful drinking.
Rum Vieux Carré
A modern adaptation of the classic New Orleans Vieux Carré, substituting aged rum for cognac to create a warmer, sweeter profile that bridges Caribbean and Crescent City influences.
Rusty Spike
A straightforward yet flavorful variation of the classic Rusty Nail, substituting bourbon for Scotch to create a distinctly American character with sweeter, fuller-bodied notes.