Hurricane Glass
Cocktails traditionally served in a Hurricane glass.
Bahama Mama
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.
Blue Hawaiian
Tropical crowd‑pleaser—light rum, blue curaçao, pineapple, and cream of coconut for an electric‑blue vacation in a glass.
Bushwacker
A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.
Chi Chi
A tropical vodka cocktail that's essentially a Piña Colada made with vodka instead of rum – creamy, fruity, and refreshingly tropical.
Frozen Hurricane
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
Frozen Mudslide
Milkshake‑style dessert—vodka, coffee liqueur, Irish cream blended smooth with ice (or ice cream).
Hurricane
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Lava Flow
Tropical showstopper—strawberry purée 'lava' over a coconut‑pineapple rum colada base.
Lighter Colada
A modern reimagining of the classic Piña Colada, prioritizing fresh ingredients, balanced flavors, and lower caloric content without sacrificing the transportive, tropical essence.
Mr. Boston Sex on the Beach
A more complex version of the classic Sex on the Beach featuring vodka, Chambord, and Midori with tropical pineapple and tart cranberry.
Painkiller
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Pat O'Brien's Hurricane
A quintessential New Orleans cocktail born of wartime necessity, this potent and deceptively drinkable concoction evolved from a simple three-ingredient sour to a complex, fruit-forward punch.
Piña Colada
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Strawberry Colada
A vibrant, fruit-forward variation of the iconic Piña Colada, blending tropical rum, coconut, and pineapple with fresh strawberries for a creamy, refreshing drink with beautiful pink hue.
Tropical Monkey
A modern, dessert-style blended cocktail featuring banana, rum, and tropical flavors with a creamy, indulgent profile perfect for vacation-minded relaxation.
Virgin Piña Colada
Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.