Cocktails traditionally served in a hurricane glass.
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.